My CSA (farm share) from Living Stones Farm started today. Oh. My. God.
I'm so excited I can barely stand it. Fresh veggies every week 'til Fall. New things I've never tried (like kohlrabi). Old things I'm hesitant to use (like beets). Crisp greens (especially kale) - and lettuce so delicious you forget what "normal" salad greens tasted like.
I can't wait to get out of my comfort zone in the kitchen this summer!
