I've been all about using tahini in everything the last few weeks - I bought fresh packaged tahini (versus the regular jars) and it's completely different! It's so yummy! On sandwiches, as a dip, in recipes... anywhere. The other ingredient I love but I never use enough is edamame - unlike it's processed soy relatives, this is the high protein vegetable that is much easier on your body.
Adding those with soba noodles, sesame oil, and black sesame seeds made for Triple Sesame Soba Noodles with Edamame. These sesame noodles were delicious warm (or cold the next day), high in protein, and a nice comfort food on a cold rainy afternoon!