19 May 2010

Revision


Just when I think I've had the best breakfast ever, I made Tofu Hash with the leftover Scrambled Tofu and Chorizo Seitan. Combining two awesome foods with a bunch of fresh spinach resulted in the best Vegan breakfast I've ever had. Serving it with tortillas on the side made it look nicer, and of course Clancy's was the final touch.

If I ever open a Veg cafe, this is the first thing on the menu!

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