17 May 2010

Go Green

Summer produce is yet another reason I'd be happy without the winter. Fresh, local asparagus AND kale? I want to throw extra veggies into everything. This time around it was Green Tacos, and they were amazing. I used my favorite local corn tortillas, threw in some kale and asparagus, and topped it with Upton's Chorizo Style Seitan and Clancy's.

I'm pretty sure I could eat these every day and never complain. The Chorizo Seitan is without a doubt the best faux meat I've ever had. It's spicy with a good texture, and has a ton of protein in it. Enough of the boring Veg-friendly tacos with beans and rice: greens are the way to go from now on!

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