I try to eat Gluten-Free foods whenever I can - which isn't always a success. I love love love Sami's Bakery in Florida. Their GF Millet & Flax baked goods are amazing, even when compared to standard wheat breads. I could eat their Millet & Flax lavash every day. (When I lived down south, I did.)I can't help but order from them every few months... and this delicious batch arrived today. Where do I start?
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