I don't know what I ever did without my rice cooker. I'm convinced rice cooked in it turns out far superior to anything I can make on the stove. For this recipe, I added Rapunzel No Salt Added Vegan Boullion cubes to the water in the rice cooker. They are the best flavor, and add a bit of extra kick to anything you add them to. I even tossed in some yellow onions to add to the bite.
I felt bad I couldn't whip up something more exotic, especially since Kassy is my first official blog supporter. But I'm still struggling in the kitchen with one arm, and I have to get back into the hang of things somehow. Regardless, the enchilada bowls were delicious!
Who needs the tortilla?