Pizza and cheese are two of my biggest weaknesses. They are both (unfortunately) a big reason I haven't taken the Vegan plunge. But this year is about eating Vegan as much as possible, so Vegan Pizza it is!
I didn't have time to make my own crust, so bought the ready-to-use variety. The Trader Joe's whole wheat pizza crust was surprisingly good. It required a lot of kneading and stretching, but was worth the effort. Then I made a zesty sauce with extra red pepper and topped it with rice cheese, spinach, arugula, garlic, and red onions. Pizza craving fulfilled!