15 January 2010

Super Brownies


I'm not above using natural product "mixes" and making them healthier or fancier. Or, in this case, making them Vegan. So I used Bob's Red Mill Gluten Free Brownie Mix and whipped up these Pumpkin Brownies. Pumpkin, flax, coconut oil, turbinado... all things most people would stay away from in a brownie.

Not only were they high fiber, Vegan and gluten-free... but they were rich and delicious. Pumpkin still remains my favorite add-in for rich flavor and nutrients!

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